BOLIVIA NATURAL BULK INSTANT TIN SUBSCRIPTION and a tea-like quality

and a tea-like quality

Perfect for adventurers and explorers

anaerobic fermentation using cultivated Lactobacillus and Saccharomyces cerevisiae ( Brewers/Bakers Yeast )

who grew up watching his father farm coffee with care and passion

then sorted and sealed in oxygen-free barrels for a 4-day anaerobic fermentation in cool mountain conditions

BOLIVIA NATURAL BULK INSTANT TIN SUBSCRIPTION and a tea-like qualityFrom the lush landscapes of La Asunta, Bolivia, this natural Gesha coffee from Finca La Asunta showcases the dedicated craftsmanship of farmer Juan Carlos Huanca. Carefully harvested between June and September, each bean undergoes meticulous processing at Latabol mill, resulting in complex notes of blueberry, cacao, raspberry, and delicate rose like florals. Want to save more or get it to your door automated sign up for our 4 tin subscription it maybe